The 2024 Autumn 7 Course Tasting Menu with Signature Cocktail Pairing
Amuse Bouche
Black Sea-bass Sashimi | Cod Croquette | Pumpkin Soup Amaretto Sour
Fluke Crudo Pear Brandy Sour
Bluefish Chipotle Blackened | Lime Burr Blanc, Tomato Jam Apple Cider Mimosa
Ricotta Agnolotti | Butternut Squash Sage Cream Pumpkin White Russian
Charred Brussel Sprout Leaf Salad | Pancetta, Thyme, Apple Cider Vinaigrette
Whiskey Sour
Elk Steak, Sweet Potato Puree, Green Beans, Blueberry Gel, Red Wine Demi
Carmel Apple Mule
Hazelnut Praline Tart | Fresh Bourbon Cream Port Old Fashioned
JP Fine Foods LLC Menu
More Sample Menus and Pictures Please click here : jpfinefoodsllc.com
The Key Largo 7 Course Winter Tasting Menu:
Crispy Gulf Oysters | Hollandaise Glace
She Crab Soup | Lump Blue Crab and Sherry
Bibb Salad | Red Oak, Frisee, Bacon, Candied Spiced Pecans, Goat, Apple Vinagrettte
Yellowtail Snapper | Key Largo Creole, Creamy Yellow Grits
Miso Glazed Black Grouper | Whipped Wasabi Potato Puree, Bok Choy, Dahi Mushrooms
Pan-Seared Maple Leaf Farms Duck Breast | duck confit hash, buttered leeks, confit tomato, french beans, roasted fingerling potatoes
Key Lime Pie
JP Private Chef Services Key Largo Fl | $395 per person